Now you do have the option of using pre-ground coffee and both machine types and easy service espresso pods on some semiautomatics. But pre-ground coffee and EFC. pods don’t produce the same quality as fresh ground.
If you’re going with a Semi-auto and you want the capability of making excellent espresso. Be sure to include a quality burr grinder as a part of your purchase plan.
So let’s start with the quick, easy, and convenient. No skill required super autos.
They all use a built-in grinder to grind beans fresh for every cup inside these machines as a park called a brew group, which performs the barista functions of extracting the coffee top of line super autos are often called OneTouch machines for their ability. Bruce milk-based espresso beverages like a latte, cappuccino, flat, white, and more with a press of a button start to finish without user intervention.
Now all super autos use a similar process for making coffee. Where they start to differ is how they deal with milk. Their level of programmability displays and things like capacity, cup clearance, and finished materials.
Lower-cost models typically use auto frothing steam wands for texturing milk. It’s a manual process but doesn’t require much skill. Another option for milk froth is the cappuccino, Torrey.
There is a pickup tube and deliver froth milk into your cup at the top of the line. Are attachable milk Krafts and spout integrated frothing devices, fed from thermal containers or refrigerated milk supplies?
That’s what you’ll find on the one. Touch machines also look for the ability to adjust the density of the milk froth, on some machines. You have control of the froth.
A dial allows you to change from a fine prop for a latte to an area frog for a cappuccino. And there are even machines like the Gaggia Accademia, which can program different from densities for each drink.
So how the machine works with milk is a major consideration. Do you want to auto froth in a pitcher yourself? Would you prefer to pull a carafe from the fridge and push a button for a latte? Or maybe you need the always available capacity. A countertop, refrigerated milk supply.
Do you want the ability to adjust the froth quality? There’s even a couple of machines with a milk carafe for easy one-touch drinks that include manual steam on four-weekend baristas who want to do some latte art.
The coffee side things to look for are the number of grind settings. The ability to adjust coffee, strength, and temperature. And additional coffee controls you’ll find on some machines like pre-infusion flow control and pulse brewing.
As you go up in price on super automatics, you get more control and programmability as well as more refined displays and more robust construction, You’ll also want to consider how big a machine is. What’s the cup clearance under the spouts like? Can it fit those tall glasses or a travel mug for coffee to go?
Also, have a look at how beans and water are added to the machine. Can you access those areas if you have overhanging cabinetry? And what kind of capacities does the machine have for water beams and used coffee? If you’re serving larger groups, higher capacities mean less filling and emptying.
So that’s the basic on a super-automatic machine. Stick around and in a minute I’ll have those. Can’t go wrong machine recommendations.